Consumers are increasingly confronted with conflicting information surrounding how much protein they should have and which protein sources are healthiest, most sustainable, and best value for money. Cambridge research has uncovered the truth.
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I’m thinking someone might have served you literal turds and called it tofu because your reaction seems extreme for something that at worst can be described as a little bland if you’re bad at cooking.
I just have a weird sense of taste. I won’t eat pizza if you put sausage or pepperoni on it.