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rssMB to Green & indigenous News · 3 hours ago

Tofu is the winner. Scientist creates new holistic scoring system to measure the impact of food

phys.org

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Tofu is the winner. Scientist creates new holistic scoring system to measure the impact of food

phys.org

rssMB to Green & indigenous News · 3 hours ago
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Consumers are increasingly confronted with conflicting information surrounding how much protein they should have and which protein sources are healthiest, most sustainable, and best value for money. Cambridge research has uncovered the truth.

Consumers are increasingly confronted with conflicting information surrounding how much protein they should have and which protein sources are healthiest, most sustainable, and best value for money. Cambridge research has uncovered the truth.


From Earth News - Earth Science News, Earth Science, Climate Change via This RSS Feed.

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  • Astronut@lemmy.zip
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    3 hours ago

    If I ever have to eat that shit you can just kill me first!

    • inlandempire@jlai.lu
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      3 hours ago

      youd be surprised at the number of ways to cook tofu and make it delicious

      • Bev's Dad@lemmy.ca
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        2 hours ago

        Right? So easy to make it super tasty! And I’m no vegetarian either.

      • Astronut@lemmy.zip
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        2 hours ago

        I could cook you a batch of dog shit stew and make it delicious if you want to go there!

        • Bev's Dad@lemmy.ca
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          2 hours ago

          I’m thinking someone might have served you literal turds and called it tofu because your reaction seems extreme for something that at worst can be described as a little bland if you’re bad at cooking.

          • Astronut@lemmy.zip
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            2 hours ago

            I just have a weird sense of taste. I won’t eat pizza if you put sausage or pepperoni on it.

    • corsicanguppy@lemmy.ca
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      3 hours ago

      Have eaten it, so I can confirm.

      • Astronut@lemmy.zip
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        3 hours ago

        I can only hope it was on a bet and not voluntary!

  • whats_a_lemmy@midwest.social
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    2 hours ago

    I thought tofu was mildly problematic on account of the water usage, compared to other vegetarian protein sources?

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