Cultivating crops—such as wheat, barley and rye—alongside rows of trees is a system of agroforestry that is known as “alley-cropping.” It serves many functions: in addition to enhancing ecosystems and biodiversity, it can also counteract the negative effects of growing crops in treeless open land. The advantages of alley-cropping come from the interaction between trees and crops, resulting in improved soil quality, reduced wind erosion, enhanced nutrient cycling, and climate change mitigation through increased carbon capture.

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