Modern tomatoes are a breeding success story. Generations of selection have made them bigger, firmer, more productive and easier to ship. But that progress came at a cost. Domestication and breeding reduced much of the crop’s genetic diversity, and flavor has proven stubbornly hard to breed back in.
From Biology News - Evolution, Cell theory, Gene theory, Microbiology, Biotechnology via This RSS Feed.
You must log in or # to comment.


