The nutritional value of aquatic invertebrates such as oysters, mussels and crabs has been significantly overlooked, according to a new study led by researchers at King Abdullah University of Science and Technology (KAUST). The findings provide one of the most comprehensive assessments to date of the nutritional contribution of aquatic invertebrates, along with new evidence to better understand their role in human nutrition and help inform more sustainable fisheries, aquaculture and food-system planning.

The nutritional value of aquatic invertebrates such as oysters, mussels and crabs has been significantly overlooked, according to a new study led by researchers at King Abdullah University of Science and Technology (KAUST). The findings provide one of the most comprehensive assessments to date of the nutritional contribution of aquatic invertebrates, along with new evidence to better understand their role in human nutrition and help inform more sustainable fisheries, aquaculture and food-system planning.

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