“I’m not a survivalist, but I’m certainly preparing. I mean, we’re increasing the number of water butts, we’re having water harvesting because that’s going to be obviously a huge issue in summers to come. We’re saving seed. We’re not doing it yet, but we will be storing things like flour and sugar and cooking oil in relatively large quantities in the cellar because it’s common sense” Aaron Bastani in conversation with natural disaster expert, Bill McGuire on this week’s Downstream. Watch the full episode now on YouTube.

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