As governments and conservation organizations search for solutions to the interconnected crises of biodiversity loss, climate change and food insecurity, they are overlooking one of the most effective approaches already working on the ground: Indigenous food sovereignty. Around the world, Indigenous communities manage or hold tenure rights to roughly a quarter of Earth’s land surface, which contains 37% of remaining natural lands worldwide and a third of the planet’s intact forest landscapes. They conserve seeds, maintain diverse farming landscapes, protect forests and rivers and fisheries, and pass ecological knowledge from one generation to the next. Yet these systems are rarely recognized as central to conservation policy, despite their proven contributions to both biodiversity and community resilience. This needs to change. Food sovereignty leader Richard Rojo in his Vanuatu taro garden. Image courtesy of Monica Kidd. The global food system is becoming increasingly uniform. Just three crops — wheat, rice, and maize — provide more than half of the world’s plant-derived calories. Driven by profit, industrial agriculture has transformed vast landscapes into monocultures, contributing to habitat loss, declining soil health, water pollution and the erosion of crop diversity. At the same time, communities everywhere are becoming more vulnerable to climate shocks, market instability and diet-related disease. In contrast, Indigenous food systems are often built on diversity, reciprocity with the land and the way many Indigenous communities perceive wealth. For one of our communities, for example, the Tharu of Nepal, wealth is found in mutual aid, collective reciprocity, and the sacred relations…This article was originally published on Mongabay

From Conservation news via This RSS Feed.