University of Bristol–led researchers have identified a naturally occurring gut molecule that could strengthen chickens' immune response against a wide range of bacterial infections. This development, published today, Aug. 12, in The Journal of Immunology, offers a major step forward in sustainable farming and the global fight against antibiotic resistance.

University of Bristol–led researchers have identified a naturally occurring gut molecule that could strengthen chickens’ immune response against a wide range of bacterial infections. This development, published today, Aug. 12, in The Journal of Immunology, offers a major step forward in sustainable farming and the global fight against antibiotic resistance.

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