Feeding a growing global population is no longer enough. Scientists say the next generation of crops must also deliver better nutrition while withstanding the increasing impacts of climate change.
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The question is: if the temperature of the Earth goes up by 1.5, 2 or even 3 degrees, will there be (in the long run) enough nutritional value in the temperature resistant crops to sustain the global population? What if the total useable protein content of all the agro and forest sources starts dropping?
