Modest changes to meat and dairy consumption could help Scotland meet climate goals while improving health and nutrition, research shows. A modeling study appearing in Nature Food found that using vegetables, beans and eggs instead of processed and unprocessed meat and dairy could deliver environmental and health benefits without increasing the overall cost of diets.

Modest changes to meat and dairy consumption could help Scotland meet climate goals while improving health and nutrition, research shows. A modeling study appearing in Nature Food found that using vegetables, beans and eggs instead of processed and unprocessed meat and dairy could deliver environmental and health benefits without increasing the overall cost of diets.

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