From sea lettuce adorning tidal pools and bull kelp left in windrows at the high tide line to towering underwater forests of giant kelp providing refuge and food for countless species, British Columbia’s seaweeds are both prominently visible along shorelines and hidden from sight in the deep.
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It could be good for both economy and ecology, if done well, which is rare for an economic sector, and it is adjacent to carbon capture initiatives like protecting or encouraging seagrass meadows, which we could have a lot more of British Columbia I suspect.
