Researchers at the University of São Paulo (USP) in Brazil have discovered 45 new toxins produced by Salmonella bacteria, some of which are associated with foodborne infections. The study was conducted at the Center for Research in Bacterial and Bacteriophage Biology (B3 RIDC) and was published in the journal PLOS Biology. It shows that these substances primarily act in competition among microorganisms for space and resources. The study also suggests that these substances may inspire the development of new antibiotics, in-depth studies in humans and biotechnological applications in the future.

Researchers at the University of São Paulo (USP) in Brazil have discovered 45 new toxins produced by Salmonella bacteria, some of which are associated with foodborne infections. The study was conducted at the Center for Research in Bacterial and Bacteriophage Biology (B3 RIDC) and was published in the journal PLOS Biology. It shows that these substances primarily act in competition among microorganisms for space and resources. The study also suggests that these substances may inspire the development of new antibiotics, in-depth studies in humans and biotechnological applications in the future.

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