Growing lettuce indoors in Canadian cities can be as climate-friendly as conventional farming, but only in regions where electricity comes from renewable sources and is therefore low-carbon, according to a new McGill-led study.
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Sounds like a “water is wet” study but now there’s solid evidence I guess.
Yeah, solid evidence is always good.
I feel like I’ve always seen these described as addressing issues other than climate, though. So it’s good to learn they can at least be even with traditional farms with the right energy sources.
