Global rice production nearly doubled between the 1960s and the 2010s, despite the negative impacts of climate change, according to a new study from the University of Illinois Urbana-Champaign. The study found that management decisions—including expanded irrigation and increased nutrient inputs—played a central role in sustaining rice production and offsetting climate-related losses. The results suggest that future food security will depend not only on environmental conditions but also on how rice production systems are managed and adapted to changing conditions.

Global rice production nearly doubled between the 1960s and the 2010s, despite the negative impacts of climate change, according to a new study from the University of Illinois Urbana-Champaign. The study found that management decisions—including expanded irrigation and increased nutrient inputs—played a central role in sustaining rice production and offsetting climate-related losses. The results suggest that future food security will depend not only on environmental conditions but also on how rice production systems are managed and adapted to changing conditions.

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