Editor’s note: This story is the third in a four-part series examining the impact of Trump administration cuts to local food systems. As the farm moves toward the launch of summer shares, some workers in the greenhouse are potting up and packaging herb seedlings headed for Whole Foods; others are in the field planting onions. […]

The post Regional Food Business Centers Were Strengthening Local Food Economies. USDA Cuts Dismantled Them. appeared first on Civil Eats.

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