Analysts say chains such as Saizeriya, Sushiro and Torikizoku are exporting a recession-tested formula to considerable success in China.

Students, white-collar workers and families filled the tables during a recent dinner rush at a branch of Saizeriya – a Japanese-owned chain of Italian restaurants – in the southern Chinese city of Guangzhou. In the same shopping district, a queue stretched outside a Sushiro conveyor belt sushi restaurant at 8pm. “We waited two hours for a seat, but it was worth it,” said one diner. Such scenes present a contrast to China’s generally sluggish catering market, with analysts saying that budget…

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