The volume of water drawn from Scotland's rivers and lochs by the agricultural sector surged by more than 500% during periods of water scarcity in recent years, new research has found. The University of Strathclyde study examined the monthly and annual water use records of more than 80 of the sectors which use most water, including aquaculture, food and drink production, oil refining and paper manufacturing. It identified patterns influencing water use in weather extremes, changes in the economy and industries adapting their practices.

The volume of water drawn from Scotland’s rivers and lochs by the agricultural sector surged by more than 500% during periods of water scarcity in recent years, new research has found. The University of Strathclyde study examined the monthly and annual water use records of more than 80 of the sectors which use most water, including aquaculture, food and drink production, oil refining and paper manufacturing. It identified patterns influencing water use in weather extremes, changes in the economy and industries adapting their practices.

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