As ocean temperatures rise and marine ecosystems change, scientists are working to understand how valuable species like the American lobster will respond. New research from William & Mary's Batten School of Coastal & Marine Sciences & VIMS suggests that one source of resilience may come from the microscopic bacterial communities living on lobster embryos.

As ocean temperatures rise and marine ecosystems change, scientists are working to understand how valuable species like the American lobster will respond. New research from William & Mary’s Batten School of Coastal & Marine Sciences & VIMS suggests that one source of resilience may come from the microscopic bacterial communities living on lobster embryos.

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