University of Missouri researchers are exploring ways to grow sweet corn more efficiently to help American farmers cut costs. In a recent study, scientists from Mizzou's College of Agriculture, Food and Natural Resources and College of Engineering found sweet corn can be grown using less water without sacrificing the flavor that consumers have come to expect.

University of Missouri researchers are exploring ways to grow sweet corn more efficiently to help American farmers cut costs. In a recent study, scientists from Mizzou’s College of Agriculture, Food and Natural Resources and College of Engineering found sweet corn can be grown using less water without sacrificing the flavor that consumers have come to expect.

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