ACARÁ, Brazil — “I’ve spent my whole life working with açaí,” said Eliseu Carvalho, 57, who cultivates the berry in a floodplain area next to his home in the municipality of Acará, in the Brazilian state of Pará. “I’ve always made a living from it.” But after a devastating wildfire near his community, Carvalho is now considering abandoning açaí harvesting altogether. Acará is one of the most productive açaí regions in the state of Pará, with thousands of small-scale producers working in forest patches and along riverbanks. In 2024, the municipality was severely affected by an intense wildfire season. More than 18 million hectares (44.5 million acres) — an area the size of Cambodia — burned in the Amazon that year, according to the Brazilian collaborative research network MapBiomas. Most of the burning occurred in forest areas, threatening frontline communities. Carvalho said he watched the flames burn for more than 20 days and consume almost 30 hectares (74 acres) of forestland. Prolonged drought conditions had left the humid vegetation unusually dry, leaving it much more susceptible to fire. “The flames spread through roots and organic matter,” he told Mongabay in Acará. “We would put them out on the surface, but they kept burning underground.” Açaí farmer Eliseu Carvalho shows his land in Acará, where a devastating wildfire burned down their açaí production in 2024. Image by Carla Ruas. When firefighters and volunteers finally managed to control the fire, about 2 hectares (5 acres) of açaí palms had burned to the…This article was originally published on Mongabay

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