Scientists from the National University of Singapore (NUS) have developed a biochemical technique that captures fleeting "handshakes" between newly made proteins and the cellular helpers. These short interactions are important because they can determine whether a protein turns out healthy and useful or is faulty and in need of removal. The research has been published in the journal Molecular Cell.

Scientists from the National University of Singapore (NUS) have developed a biochemical technique that captures fleeting “handshakes” between newly made proteins and the cellular helpers. These short interactions are important because they can determine whether a protein turns out healthy and useful or is faulty and in need of removal. The research has been published in the journal Molecular Cell.

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