A new Tasmanian Institute of Agriculture (TIA) study has found that while regenerative agriculture practices can improve soil health and reduce emissions on sheep farms, farmers often face trade-offs between environmental and economic goals. The article, "Regenerative agriculture improves productivity and profitability while reducing greenhouse gas emissions on Australian sheep farms," has been published in Nature Food.

A new Tasmanian Institute of Agriculture (TIA) study has found that while regenerative agriculture practices can improve soil health and reduce emissions on sheep farms, farmers often face trade-offs between environmental and economic goals. The article, “Regenerative agriculture improves productivity and profitability while reducing greenhouse gas emissions on Australian sheep farms,” has been published in Nature Food.

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