More extreme weather and shifting growing seasons are putting pressure on school meal programs, which serve nearly half a billion children worldwide. Jennifer Burney, a professor of Earth system science and of environmental social sciences in the Stanford Doerr School of Sustainability, studies these changes and how they affect children's health and well-being.

More extreme weather and shifting growing seasons are putting pressure on school meal programs, which serve nearly half a billion children worldwide. Jennifer Burney, a professor of Earth system science and of environmental social sciences in the Stanford Doerr School of Sustainability, studies these changes and how they affect children’s health and well-being.

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