MOMBASA COUNTY, Kenya — Five minutes’ walk up the hilly road from the mangroves lining the tidal flats of Jomvu Creek, the sharp scent of sea water fills the air. A dozen women fill a small hall with laughter and conversation. In the coastal villages of Mombasa county, these gatherings of women to manage informal savings and loans schemes are known as chamas. But this is no ordinary chama. Here, discussions revolve around tides, crab feed, cage repairs and mangrove seedlings. The women, aged 35-60 years, are members of Jomvu Women in Fisheries and Culture, a community-based organization determined to transform their livelihoods and their environment through an unlikely venture: mud crab farming. Four years ago, these same women were scattered across the village. Most worked as what is known locally as mama karanga, the Swahili term for the women who fry fish over charcoal fires for sale near the beaches where fishers land their catch. Some would have been selling fresh fish, and a few were at home, tending to children and grandchildren. But dwindling fish stocks, health problems from cooking smoke and the daily uncertainty of small-scale trade had begun to take their toll. When a Kenya Marine Fisheries and Socio-Economic Development (KEMFSED) project offered grants for blue-economy enterprises in 2021, a few of these women decided to take the opportunity. The women have converted crates used for transporting bread into cages for their crabs. Image by Asha Bekidusa for Mongabay. New concepts Crab farming was a completely…This article was originally published on Mongabay

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