A study from the Potsdam Institute for Climate Impact Research (PIK) in Nature Food analyzes the ecological "footprint" from diets—and policy options to counteract through price signals. EU-wide, 23% of greenhouse gas emissions generated directly and indirectly by private households arise in this sector.

A study from the Potsdam Institute for Climate Impact Research (PIK) in Nature Food analyzes the ecological “footprint” from diets—and policy options to counteract through price signals. EU-wide, 23% of greenhouse gas emissions generated directly and indirectly by private households arise in this sector.

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