minus-squareSumocat@lemmy.worldtoGreen & indigenous News•Iodine deficiency is creeping back. Vegans, vegetarians and pregnant women are most at risklinkfedilinkEnglisharrow-up3·7 hours ago In a way, iodized salt has an image problem. No, it has a flavor problem. It tastes bad, which detracts from the saltiness and flavor of iodized salt. However, it turns out the food naturally richest in iodine is seaweed, which works out great for vegans and vegetarians. linkfedilink
No, it has a flavor problem. It tastes bad, which detracts from the saltiness and flavor of iodized salt. However, it turns out the food naturally richest in iodine is seaweed, which works out great for vegans and vegetarians.