The interview starts badly. I was just thinking we could go to Nero’s? Nero’s… I mean, I know we aren’t super tight yet, but I thought it was obvious I’m a champagne socialist. I only drink my coffee if it’s been roasted, ground, and barista’d by some dungaree-slash-adjustable-corduroy-beanie-clad hipster. “Oh no… Nero’s is full…” Sad […]

By Barold


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